Cooking Schools » Cooking Career
Any chef, cook, and food preparation worker will have to prepare, flavor, and cook any kind of food, including soups, snacks, salads, main dishes, side dishes and desserts in some food establishment.
However, chefs and cooks follow a recipe using culinary equipment, they are also in charge of direct other workers activities in the kitchen estimating food necessities and controlling the ordering supplies.
Generally, bigger food service establishments with different menus varieties must have numerous chefs and cooks, often known as assistant or line cooks. There are also, executive chefs and head cooks, who are responsible of organization and direction of the kitchen including the staff and meals.
Lastly, most cooks' responsibilities are setting according to different aspects, commonly the institution politics, some limitations, types of orders, service food classification, and many more.
CHOOSING A CULINARY CAREER