 Basic Diploma Programs:
 Requirements:
- College experience in the culinary industry.
- Want to make a career change into the culinary field with no academic classes.
Benefits:
- Learn about basic cooking techniques.
- Acquire new skills used in culinary establishments.
- Take just one class per week for 2 years.
- Gain real world experience by practicing.
- Find more career opportunities.
- One year more to receive an associate degree.
Some Courses:
- Essentials of Dining Room
- New World Cuisine
- Principles of Beverage Service
- International Cuisine
- Garde Manger
- Traditional European Cuisine
- Nutrition and Sensory Analysis
- Purchasing and Product Identification
- Fundamentals of Food Service Production
- Introduction to Career Management
- Stocks, Sauces, and Soups
- Advanced Patisserie/Desserts
- New World Cuisine
- Skills of Meat Cutting
- Advanced Dining Room Procedures
- Culinary Arts Internship
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