More Culinary Jobs
If you keep looking, you will find several careers in the culinary field. The most important for any of them is you're your passion, creation and originality in your gorgeous meals. Remember, it is really important to learn more about them before you decide which one to continue.
A Banquet Manager must ensure the customer's satisfaction, coordinating and guarantying the execution of all the functions, smoothly and efficiently.
In addition, they know about food production and service, and are capable of controlling and training the personal.
Also, they must pay attention all the time to the client filling again their glasses, removing used dish from the table and cleaning tables after a customer has leave.
Besides, they are responsible for resolving customer complaints and problems among employers; arranging unplanned things; taking care about needed equipments; and managing the decorations, photographs, flowers, etc.
Responsible for all the process inside the restaurants, which means, meeting and welcome the customers, taking and registering their orders, being able to prepare and serve their drinks, receiving the payments and changes.
Likewise, if there would be a need to make a package they must do it precisely, besides they must supervise the cleanliness of each counter and floor.
Dinning Room Manager:
Their most important responsibilities include the training of employees, the planning of menus calculating costs and supplies, the maintenance of payrolls and bookkeeping records.
In addition, they could be able to manage the financial transactions and budgets limitations.
Human Resources Manager:
In order to be a good manager, they must be able to identify each applicant differencing their strong and weak points, besides, they must know about tasks in each area or work station.
Their most important duties are hiring, training and discharging kitchen workers; buying and ordering food supplies and equipment; planning, controlling and creating schedules of food production controlling costs; ensuring the application of sanity and safety standards.
Food Restaurant Critic:
Many newspapers, magazines, on the web, in books, etc. give them opportunities, even when there are lots of them and could be a hard fighting.
And many more:
Corporate Research and Development Chef
Hospital Dinning Services Chef
Retirement Community Chef
Chef at Country Inn
Chef for Private State
Country Club Chef