Master Chef
What is a Master Chef?
A Master Chef is the highest professional classification and belongs to the top level of certification in the American Culinary Arts with the title of Certified Master Chef (CMC), so not many people in US, maybe 100, can obtain this certification. Who award the CMC Certificate?
This was created due to there were many excellent and competitive chefs looking for upgrade the image of the Chefs around the world. How to get the Certification?
Before to obtain the certification you must pass another test which cost is $3000, and once you sign up you have to take one of the next two scheduled tests. The only approved sites are the Culinary Institute of America (NY) and the Institute's California (Napa Valley). The first step before becoming a Certified Master Chef is getting a Degree in Culinary Arts, in either, a two year Associate's degree or a four year Bachelor's degree. What are their required skills?
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