Recommended:
- Team building cooking
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Cooking Salaries
 Salaries per Programs:
| Programs |
Per hour |
Per year |
| Culinary Arts |
$10.00 to $20.00 |
$60.000 |
| Career Diploma Summary |
$13.40 to $20.03 |
$96,000 |
| Associate Degree |
$5.50 to $6.00 |
$30,680 |
| Bachelor of Culinary Arts |
$5.80 to $6.70 |
$31,000 |
| Advanced Culinary Arts |
$5.00 to $8.00 |
$42,182 |
| Professional chef |
$8.28 to $26.75 |
$102,000 |
| Pastry and Baking |
$11.00 to $15.00 |
$65,000 |
| Pastry chef |
$5.90 to $6.90 |
$35,000 |
| Professional Pastry and baking diploma |
$12.04 to $15.80 |
$80,000 |
| Pastry Arts: Career Diploma Description |
$5.00 to $5.50 |
$21,000 |
| International Baking Associate’s |
$13.06 to $15.70 |
$67,000 |
| Bachelor of Baking and Pastry Arts |
$8.30 to $10.90 |
$45,000 |
| Baking and Pastry Arts Associate’s |
$5.05 to $7.80 |
$34,410 |
| Professional Baker |
$5.00 to $5.58 |
$21,330 |
| Restaurant Management and Catering |
$11.00 to $15.00 |
$65,000 |
| Restaurant Management Diploma |
$5.10 to $6.60 |
$36,910 |
| Restaurant manager Bachelor |
$10.00 to $20.00 |
$60,000 |
| Baking and restaurant management |
$6.50 to $8.80 |
$35,000 |
| Hotel and Restaurant Management Diploma |
$7.65 to $9.90 |
$40,539 |
| Bachelor of Science in Hotel Restaurants Management |
$11.48 to $14.08 |
$75,877 |
| Hospitality Management |
$13.00 to $18.00 |
$70,000 |
| Food Service Manager |
$7.53 to $9.00 |
$39,610 |
| Bachelor of Food Service Management |
$7.00 to $8.20 |
$38,550 |
| Professional Catering |
$4.53 to $7.59 |
$39,610 |
| Catering and Gourmet cooking |
$8.65 to $10.90 |
$42,925 |
| Culinary Essentials |
$9.00 to $11.00 |
$60,000 |
| Nutrition Science |
$14.36 to $32.85 |
$138,000 |
| Comercial Cooking |
$10.00 to $20.00 |
$60.000 |
| Culinary Management |
$13.80 to $18.00 |
$60.000 |
| Food and Beverage Management |
$7.83 to $8.95 |
$41,000 |
Salaries per Job Title:
| Job title |
Annual earnings |
| Hotel Manager |
$64,926 - 119,094 |
| Executive Chef |
$55,976 - 85,328 |
| Food Scientist |
$48,289 - 73,410 |
| Executive Pastry Chef |
$45,610 - 68,326 |
| Restaurant Manager |
$36,778 - 53,916 |
| Sous Chef |
$31,977 - 49,745 |
| Cooking Assistant |
$23,096 - 28,862 |
| Line Cook |
$19,280 - 25,229 |
Salaries per Occupations:
| Occupations title |
Median hourly |
Mean hourly |
Mean annual |
| Chefs and Head Cooks |
$17.87 |
$19.57 |
$40,700 |
| Managers of Food Preparation and Serving Workers |
$13.48 |
$14.39 |
$29,930 |
| Private Household Cooks |
$11.67 |
$13.59 |
$28,260 |
| Bartenders |
$8.22 |
$9.49 |
$19,740 |
| Institution and Cafeteria Cooks |
$10.26 |
$10.74 |
$22,340 |
| Restaurant Cooks |
$10.20 |
$10.56 |
$21,960 |
| Non-Restaurant Food Servers |
$9.06 |
$9.93 |
$20,660 |
| Short Order Cooks |
$8.96 |
$9.41 |
$19,580 |
| Food Preparation Workers |
$8.73 |
$9.30 |
$19,350 |
| Fast Food Cooks |
$7.75 |
$8.11 |
$16,860 |
| Food Preparation, Serving Workers and Fast Food Cook |
$7.57 |
$8.03 |
$16,700 |
| All Other Cooks |
$10.64 |
$11.62 |
$24,170 |
| All Other Food Preparation and Serving Related Workers |
$8.93 |
$9.83 |
$20,450 |
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Cooking schools