 Earl Grey Tea |
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 Earl Grey tea: black tea blended with oil extracted from the rind of the bergamot orange.
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Eccles cake: pastry filled with Greek currants.
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Edamame: fresh soybeans in Japanese.
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 Eccles Cake |
Efo: name used for different things like cassava, sorrel, mustard, collards, chard, and turnip; all of them greens.
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Egg piercer: tool used to make a little pierce in the bottom of the egg for preventing its crack.
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Elderberry: blackish-purple berries used to make jams, jellies, pies, and wine.
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 Egg Piercer |
Emulsifier: substance used to stabilize an emulsion.
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Emulsion: mixture of two unblendable substances.
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Enriched flour: natural flour added of nutrients.
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 Epazote |
Epazote: used both as leaf vegetable and as herb, giving the food its aromatic flavor preventing flatulence.
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Epicure: gourmet especialized in the knowledge of food and wine.
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Extracts: in solid, liquid or jelly state, flavorings made from foods or plants.
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Extrawurst: juicy, textured and well flavoured sausage used in mixed salads.
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Cooking schools
