Chefs, Inc.
Founded by Leslie McKenna, Chefs, Inc. is a beautiful, state-of-the-art culinary studio with eight fully equipped kitchen workstations.
Chef Leslie's philosophy is that cooking should be fun, creative, and exciting. Her emphasis is on providing quality instruction with an understanding staff and small classes. This ensures that all students get personal, hands-on experience in a spacious work environment.
We welcome everyone, regardless of skill level or experience, to come in, take a class and enjoy the rewards of fine cooking.
About Chef Leslie McKenna
Chef Leslie McKenna graduated from Johnson and Wales University in 1985 where she received her degree in Culinary Arts. After graduating, she moved to New York City to work at Maxwell's Plum Restaurant with Mark Peel and Nancy Silverton from Campanile Restaurant. From there she went on to be the Sous Chef at Jake's Manhattan Restaurant.
Professional Chef Program
Our Pro-Chef I will teach you all of the basic methods and techniques that will help lay the groundwork for you to become a professional chef.
Our Pro Chef II will help you to refine those skills, and to use them by exposing you to new ingredients from different types of cuisines.
Our professional baking program is a 12 week course meeting once a week that will teach you the fundamentals of baking. Whether you want to be a professional pastry chef, or just a home chef who wants a better understanding of the basic principles of baking, this is a great course for you.
School name: Chefs, Inc.
Address: 10955 West Pico Boulevard
Zip & city: CA 90064 Los Angeles
Phone: 310-470-2277
Web: http://www.chefsinc.net/
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Cooking schools