The Art Institute of Jacksonville (The International Culinary School)
A career in the culinary arts offers you the opportunity to be creative, successful, and respected in a highly competitive field. The International Culinary School at The Art Institute of Jacksonville offers an Associate of Arts degree in Culinary Arts. The objective of the program is to help the student attain a fundamental grounding in culinary arts, including an introduction to the theory and practice of hospitality, baking and pastry, catering, the à la carte kitchen, wine and spirits, purchasing, cost control, and externship.
You begin with the basics, from knife skills and kitchen procedures to nutrition, speed and timing,
and presentation. From here, you progress to more advanced areas such as baking and pastry, garde-manger (cold kitchen), international and American cuisine, à la carte, and dining room operations.
Art Institute graduates are prepared to seek entry-level positions such as line cook, pantry cook, assistant dining room manager, or sommelier. You may gain experience in settings ranging from cruise ships and resorts to hotels, restaurants, and corporate dining rooms.
School name: The Art Institute of Jacksonville (The International Culinary School)
Address: 8775 Baypine Road
Zip & city: FL 32256 Jacksonville
Phone: 904.486.3000
Web: http://www.artinstitutes.edu/jacksonville/programs/?pid=4&dtid=12
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Cooking schools