Dorothy Lane Markets School of Cooking
Welcome to Dorothy Lane Market’s School of Cooking.
We offer both single-session and series classes Monday through Thursday, with occasional weekend classes. Weeknight classes are from 6 to 9 p.m. and daytime classes are offered on the weekend.
Classes are taught mainly by demonstration with opportunity for lots of interaction between the students and instructor. Participation classes are noted as hands-on classes, and class size is limited. Generous samples and recipes are given in all classes. We suggest you eat a snack or a slight meal before arriving for class.
We offer classes taught by a variety of local and guest instructors on topics as basic as knife skills and cooking with a wok, to appetizers, pastries, and pies, to classes featuring entertaining with upscale menus. Sign-up for any of our ethnic classes and discover a new cuisine that interests you. Our All About classes teach basic cooking skills and are designed for the novice, however many students sign up for these classes to refresh cooking techniques. Our Celebrity Chef classes feature cookbook authors and television food personalities from around the world. Wine is sampled and we explore the art of wine and food pairing in almost all classes. Last but not least, our Kids in the Kitchen classes provide endless hours of learning and fun! Petite Chef classes are offered for children grades 1 to 3 and Junior Chef classes are for grades 4 to 6.
School name: Dorothy Lane Markets School of Cooking
Address: 6161 Far Hills Avenue
Zip & city: OH 45459 Dayton
Phone: 937-434-1294
Web: http://www.dorothylane.com/cooking/index.html
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Cooking schools