Bucks County Community College (Culinary/Pastry and Catering Arts)
This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker.
Upon completion of this program, graduates will
* understand the various segments/divisions within the hospitality, tourism, foodservice and catering industries;
* plan, develop and produce appropriate foods and menus that meet the criteria of hotels, restaurants, institutions and/or catering outlets;
* be certified in applied foodservice sanitation;
* work and communicate with others;
* understand the terminology of the industry; and
* distinguish among moral and ethical considerations as applied to foodservice/catering occupations.
School name: Bucks County Community College (Culinary/Pastry and Catering Arts)
Address: 275 Swamp Road
Zip & city: PA 18940 Newtown
Phone: 215-968-8000
Web: http://www.bucks.edu/catalog/3154.html
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