Community College of Philadelphia (Hospitality Technologies - Culinary Arts - Chef Option)
The Culinary Arts (CA) Program Ð Chef Option is designed to prepare personnel for the expanding food service industry. It leads to the Associate in Applied Science (A.A.S.) degree. The growing demand for restaurants which offer table service and varied menus will require highly skilled chefs. The popularity of fresh baked breads and pastries in fine dining establishments should insure continued rapid growth in the employment of bakers. Employment growth is predicted for the short-order and specialty fast-food personnel, institutional chefs and other culinarians as well. This Chef Option is designed to be employment preparatory. Never-theless, an individual student who completes these requirements may choose to use this program as a foundation for continuing education.
A total of 63 prescribed credits must be successfully completed with a grade point average of 2.0.
Additional expenses for students in the Program include uniforms, knife set, medical and dental examinations and field trips.
Some students may wish to take additional courses beyond Program requirements. Career path choices and transfer institutions may suggest a need for courses such as DIET 111 Introduction to Nutrition and DIET 131 Food Service Sanitation.
School name: Community College of Philadelphia (Hospitality Technologies - Culinary Arts - Chef Option)
Address: 1700 Spring Garden Street
Zip & city: PA 19130 Philadelphia
Phone: 215-751-8010.
Web: http://www.ccp.edu/site/academic/degrees/culinary_arts.php
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