Community College of Allegheny County (Culinary Arts)
This culinary arts non-apprenticeship curriculum is planned to meet the increasing employment needs in the 21st century for trained chefs and culinary experts. The program includes classroom and food laboratory experiences and requires students to complete an externship I with a minimum of 300 hours. This program accommodates both part and full-time students. Students are expected to be well groomed in compliance with standards of sanitation. Uniforms will be required for all lab classes. Only students officially enrolled in the program may take CLR courses.
School name: Community College of Allegheny County (Culinary Arts)
Address: 808 Ridge Avenue
Zip & city: PA 15212 Pittsburgh
Phone: 412) 237-2511
Web: http://www.ccac.edu/default.aspx?id=137387
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Cooking schools