Lehigh Carbon Community College (Foodservice Management )
This career program is designed to provide students with the skills demanded by a management position in the restaurant and foodservice divisions of the hospitality industry.
Typical jobs for which graduates are expected to be qualified include executive steward, assistant foodservice director, kitchen manager, chef manager, banquest manager, catering manager, bar and beverage manager, purchasing manager, and a variety of other foodservice management positions. Qualified graduates are hired by hotels, resorts, restaurants, foodservice caterer, clubs, contract services oragnizations, assisted living facilities, and other institutional foodservice service organizations.
School name: Lehigh Carbon Community College (Foodservice Management )
Address: 4525 Education Park Dr.,
Zip & city: PA 18078 Schnecksville
Phone: 610-799-2121
Web: http://www.lccc.edu/coursesprograms/associates-degrees---applied-science/foodservice-management-aas/
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Cooking schools