ACF Chefs of Milwaukee, Inc.

A culinary apprenticeship gives you valuable job experience as you build a career in the food service field. It is a three year on-the-job training program through cooperating area food service establishments. Culinary apprentice graduates are trained for positions such as broiler cook, sauté cook, banquet cook, garde manger, pastry cook, and sous chef. With additional work experience, graduates have attained chef’s positions in restaurants, hotels, country clubs, institutional operations, and catering firms.

Your three year apprenticeship will include a rotation through the stations of a commercial kitchen under the supervision of a professional chef. Work goals will be documented in a training log you will be required to complete. On-the-job training will be reinforced through formal coursework at Milwaukee Area Technical College ( MATC).

Apprenticeships are contracted through the Wisconsin State Bureau of Apprenticeship Standards. Fees and requirements of the program include tuition, textbooks, cutlery set, and professional uniform. Because apprenticeships are supervised by the American Culinary Federation (ACF) Chefs of Milwaukee, registration and membership in the ACF is required. Upon completion of the program, graduates will receive an MATC Technical Diploma, and are eligible for culinary certification through the ACF. Apprentices also receive journeyman certification from the state apprenticeship bureau.

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ACF Chefs of Milwaukee, Inc. Cooking School Location

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