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Alamance Community College (Food and Beverage Service)

This course covers the practical skills and knowledge for effective food and beverage service in a variety of settings. Topics include reservations, greeting and service of guests, styles of service, handling complaints, and sales and merchandising. Upon completion, students should be able to demonstrate competence in human relations and technical skills required in the service of foods and beverages

School name:Alamance Community CollegeFood and Beverage Service
Address:1247 Jimmie Kerr Rd
Zip & city:NC, 27253 North Carolina
Phone:(336) 578-2002

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