Alfred State College, (Culinary Arts Program)

The courses train each student in the principles applied to culinary arts. The goal is to prepare men and women for supervisory trainee positions, food production positions or culinary arts positions which require special skills and knowledge of food, business, and human relations. By learning the fundamental culinary principles basic to the food service industry and employing the techniques of food planning, preparation, and supervision in the lab classes, the students develop skills, confidence, and judgment.

During the second year, the student puts into practice techniques of personnel management and supervision. These courses help the students to understand themselves and their fellow students, and to develop attitudes necessary for success in the field.

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Culinary Arts Program Cooking School Location

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