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American Institute of Baking




This world-renowned course is the cornerstone of AIB's educational programs. This advanced training program for professional bakers qualifies graduates for responsible positions in the baking industry and for research responsibilities in baking and allied industries. In less than six months, you can become a professional baking technologist.
Curriculum

The curriculum focuses on the technology of baking in a production setting. Each day, four hours of work in the classroom are followed by four hours of work in the labs. Through comprehensive treatment of vital baking topics in lectures, students learn the "whys" of baking. Students also spend time learning "how" the theory of baking is transferred to production.

Subjects taught include:

* Baking Science
* Mathematics
* Bread and Roll Production
* Cake and Sweet Goods Production
* Production Management
* Food Product Safety



School name:American Institute of Baking
Address:1213 Bakers Way
Zip & city:Kansas 66505 Kansas
Phone:1-785-537-4750
Web:https://www.aibonline.org/schoolofbaking/diplomacourses/bst.html
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