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Amici Trattoria




Amici Trattoria is Executive Chef Heath Miles’ dream come true…a dream he sought through his energy and talents as he delectably treated the taste buds of Americans throughout the country with his award-winning cooking and creations.

He came to Asheville in 2003 to open The Boathouse on Lake Julian, where he developed a menu that combined the freshest seafood with the best seasonal and regional products available. Miles made the decision to stay in Asheville because of the potential of the region, and because it brought his wife, Leslie, closer to her family and her Southern roots.

Having worked in the food industry since the age of 14, Miles began his professional culinary career in Atlanta at the five-star, five-diamond Ritz Carlton. He then joined Atlanta’s Bold American Food Company as sous chef for the opening of an innovative new restaurant, The Food Studio, which received four diamonds in its second year of operation.

Shortly thereafter, Miles was given a kitchen of his own. He helped create and build the concept and menu for the company’s newest endeavor, La Tavola Trattoria, where he was named executive chef and where his passion for Italian cooking began. La Tavola was consistently ranked in the top 50 restaurants in Atlanta by the Atlanta Journal-Constitution.

Miles left Atlanta to return home to Pittsburgh, PA, as executive chef of Casbah, a Mediterranean, fine dining restaurant. While there, Pittsburgh Magazine recognized him as a Rising Star Chef.



School name:Amici Trattoria
Address:900 Hendersonville Road - Suite 201
Zip & city:NC 28803 North Carolina
Phone:(828) 277 1010
Web:http://www.amiciasheville.com/events/
Rate:


Total:
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Visits:
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