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Anna Teresa Callen Italian Cooking School

To know Anna Teresa Callen is to love her. Perhaps that is why many people do their best to attend her cooking classes. Another reason is that she has written one of the best culinary reads regarding Italian regional cooking, Food and Memories of Abruzzo. A native of Guardiagrele in the Province of Chieti (Vitacolonna is her maiden name) her approach and method is a combination of tradition, straightforwardness and freshness in every sense of the word.

A member of the James Beard Institute, she is nevertheless very accessible. Her teaching is much like her tome in that it is accompanied by anecdotes that enhance the cooking experience.

School name:Anna Teresa Callen Italian Cooking School
Address:59 West 12th Street
Zip & city:NY 10011 New York

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