Area Technical School (PROFESSIONAL COOKING)

PROFESSIONAL COOKING 720 Clock Hours (6 months)

Postsecondary and

High School Students

Professional Cooking teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience operating the school cafeteria and food service preparation for the child care center, public meetings and banquets.

Employment Opportunities:

Cook, caterer, baker, food counter worker, waiter, waitress, etc.
Starting salary range = $9-15 per hour
Experienced salary = $25,000-35,000 per year

Program Overview:

· Safety, Equipment, and the Industry

· Sanitation

· Cooking Methods

· Stocks, Soups, and Sauces

· Meats

· Breads, Cakes, and Cookies

· Purchasing

· Menu Planning

· Service and Hospitality

· Management and Professionalism

· Advanced Cooking Methods

· Hors D'oeuvres and Buffets

· Pasty

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PROFESSIONAL COOKING Cooking School Location

Other cooking schools in Kansas

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