Cooking schools » United Kingdom » England » Shropshire

Artistry in Patisserie and Confectionery

We run internationally acclaimed courses and demonstrations in confectionery and patisserie in the British Isles and throughout the world, to a high standard of work, leading our students to a recognize compentences equivalent to all aspects of skills in The Art of Confectionery.
* Sugar boiling: Pouring, piping, pulling and blowing
* Chocolate: Tempering, moulding, piping, liqueurs sweets,
* Marzipan: Modelling figures, plaques, sweets, baskets and flowers.
* Pastillage: Production, Rolling skills, moulding, modelling, flowers.
* Petits fours: To please all tastes, sugar, marzipan and chocolate.

School name:Artistry in Patisserie and Confectionery
Address:61 Monkmoor Road
Zip & city:SY11 2JQ  England

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