Ashland County-West Holmes Career Center (Culinary Careers/Management)

Program Description:
* Food Preparation Service
* Management Skills
* Food Safety and Hygiene
* Storeroom Procedures
* Menu Planning
* Quantity Food Production
* Customer Service/Management
* Bookkeeping, Budgeting, Finance
* Nutrition Planning
* ServeSafe Sanitation Certification

Employment Opportunities:
* Assistant Chef
* Manager
* Trainee Dietitian
* Baker
* Vending Operations
* Host/Hostess
* Caterer

Opportunities With Further Training:
* Executive Chef
* Food Service Representative
* Food Research Specialist

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Culinary Careers/Management Cooking School Location

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