At Home With Patricia Wells Cooking Classes

Since 1995, when Patricia Wells held the first cooking class at her Provençal hilltop farmhouse, scores of lovers of food, wine, and France have benefited as Patricia shares her knowledge, expertise, and enthusiasm. Some of her guests have never cooked in their lives. “What exactly is a food processor?” asked one gentleman of a certain age as he read over perhaps his first recipe ever, the one he was about to prepare so successfully. That’s not typical, since most of Patricia’s guests come with knowledge and experience in at least the basic cooking techniques. But whatever your skill levels, you will improve them and learn others.

In each course – whether it’s a classic week in Provence, a special session with an emphasis on Truffles, Fitness, Fish or Wine - guests engage in hand’s on cooking, visit markets, restaurants, vineyards and study French cheese first hand and in depth. In Paris, along with visits to markets and cheese-aging cellars, guests enjoy special wine tastings, oil tastings, and, of course, hand’s on cooking and meals in some of the city’s top restaurants.

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At Home With Patricia Wells Cooking Classes Cooking School Location

Other cooking schools in Raleigh

Meredith College (Foods and Nutrition) The Meredith College undergraduate program in nutrition will prepare you for a career in the food, health care and nutrition professions, and to pursu... Address: 3800 Hillsborough Street

Wake Technical Community College (Culinary Technology ) The Culinary Technology curriculum provides specific training required to prepare students to assume positions as culinary professionals in a variety ... Address: 9101 Fayetteville Road

North Carolina State University at Raleigh (Department of Food, Bioprocessing and Nutrition Sciences) Our Department is a team of scientists, researchers, and teachers committed to guiding the undergraduate and graduate education of students preparing ... Address: 100 Schaub Hall, Campus Box 7624

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