Atlanta Technical College (Culinary Arts Program)

The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession.
Learning opportunities develop academic, occupational, and professional knowledge and skills required for job
acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical
application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who
are current practitioners will benefit through enhancement of career potential. Re-entry-level persons will be prepared
to pursue diverse opportunities in the culinary field as cooks, bakers, or caters/culinary managers.

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Culinary Arts Program Cooking School Location

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