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Atlantic Technical Center (CULINARY ARTS AND CHEF TRAINING)




Chef Training and Culinary Arts:
The Culinary Arts and Chef Training programs are designed to prepare students for employment in various commercial food service establishments such as restaurants, cafeterias, country clubs, and catering services.

Culinary Arts students learn skills that are required to prepare commercial foods in quantity (soups, sauces, salads, meats, seafood, vegetables, etc.); Chef Training also incorporates all phases of baking including:

• Pies,
• Yeast breads
• Quick breads
• Cakes,
• Cookies
• Decorating

Culinary Arts and Chef Training students must complete the core competencies and may select a specialty area and exit at an occupational completion point. This program is accredited by the Accrediting Commission of the American Culinary Federation Foundation (ACF).

Completion Time:

The Culinary Arts program is competency-based. Completion time depends on the progress of each individual. The typical length of this program for the average achieving student is 1500 hours.
Upon completion of the Culinary Arts program and meeting eligibility requirements, students may be able to transfer college credits to Broward Community College toward an AAS Degree.

ACF Courses

American Culinary Federation related classes of 30 hours are offered in each of the following subjects:

* Nutrition
* Sanitation
* Supervision and Management



Chefandstudent.jpg

The content of this Chef Training and Culinary Arts program includes job related classroom competencies in:

* Safety & Sanitation
* Nutrition Principles
* Human Relations Management
* Menu Planning
* Purchasing & Receiving
* Catering & Beverage Service
* Dining Room Service
* Equipment Mgt.
* Meat, Poultry & Seafood Prep.
* Fruit, Vegetable & Salad Prep.
* International Cuisine
* Classical Cuisine
* Bakery & Dessert Prep.
* Entrepreneurship
* Basic Science
* Math Skills
* Communication Skills
* Employability Skills
* Volume Foods



For more information about Culinary Arts or Chef Training, Contact us today!




School name:Atlantic Technical CenterCULINARY ARTS AND CHEF TRAINING
Address:4700 Coconut CreekParkway
Zip & city:Florida 33063 Florida
Phone:754.321.5100
Web:http://www.atlantictechcenter.com/FieldsofStudy/CulinaryArts/tabid/453/Default.aspx
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