Bakersfield College (Culinary Arts Program)

This program emphasized quality food production and service in commercial and institutional food service operations. Course work includes practical training in the campus restaurant, the Renegade Room.

Program emphasizes quality food production and service in commercial and institutional foodservice operations. Course work includes practical training in the campus restaurant, the Renegade Room.

A Certificate of Achievement may be earned by students who satisfactorily complete 25 units from the courses listed below with a minimum grade of “C” in all required courses. The Professional Management Development Program is also available from the National Restaurant Association.

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Culinary Arts Program Cooking School Location

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