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Bakersfield College (Culinary Arts Program)




This program emphasized quality food production and service in commercial and institutional food service operations. Course work includes practical training in the campus restaurant, the Renegade Room.

Program emphasizes quality food production and service in commercial and institutional foodservice operations. Course work includes practical training in the campus restaurant, the Renegade Room.

A Certificate of Achievement may be earned by students who satisfactorily complete 25 units from the courses listed below with a minimum grade of ā€œCā€ in all required courses. The Professional Management Development Program is also available from the National Restaurant Association.



School name:Bakersfield CollegeCulinary Arts Program
Address:1801 Panorama Drive
Zip & city:CA 93305 California
Phone:661.395.4011
Web:http://www.bc.cc.ca.us/academic/occupational//culinary_arts.asp
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