Bates Technical College (Culinary Arts)

Students prepare for a variety of satisfying careers in the culinary arts profession and for advanced education at other culinary institutions. Career paths include dinner cook, institutional cook, cook's helper, baker's helper, fry cook, and short order cook. Students work in all aspects of the dining facilities on campus, planning and preparing meals and for catering banquet functions.

The program covers food planning, preparation, serving and cleanup. Graduates receive a broad base of skills, and are well prepared for a variety of entry-level cook and culinary jobs.

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Culinary Arts Cooking School Location

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