Bay de Noc Community College (Food Service Manager)

Students acquire skills in food preparation and service. Training includes equipment selection and safety, personnel supervision and management, food and beverage purchasing, and health and sanitation regulations.

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Food Service Manager Cooking School Location

Other cooking schools in Michigan

Wayne State University (Nutrition & Food Science) We offer undergraduate and graduate training in Nutrition and Food Science as well as a Coordinated Program in Dietetics. Our research programs are su... Address: 656 W Kirby

New York City College of Technology (Hospitality Management) The hospitality industry is one of the largest in the United States. With annual expenditures of over $2 trillion, hospitality and tourism have become... Address: 300 Jay Street

Baker College of Muskegon (Culinary Arts Associate of Business Degree) This program trains and prepares graduates for chef and other kitchen supervisory positions. People with culinary arts skills are employed in restaura... Address: 1903 Marquette Avenue

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