Blue Hills Regional Technical School (Culinary Arts)

Students interested in careers in the food preparation, hospitality or restaurant industries can receive a complete orientation to those fields when they take the rigorous, highly comprehensive Culinary Arts program at Blue Hills. They acquire knowledge through exciting hands-on activities such as learning proper menu planning and nutrition, creating delicious breads and pastries, and working together behind the scenes in our professionally-equipped kitchen.

As the students progress through the program, they are required to run a hotel on paper, which entails hiring staff, resume writing, and use of computer ordering.

Among the topics covered in the wide-ranging curriculum are sanitary procedures for food handling, measuring and mixing, customer relations, meat cutting, roasting, broiling, and sautéing, and crafting attractive fruit and vegetable decorations.

Blue Hills also has a student-run restaurant, the Chateau de Bleu, in our school building. It is open to the public for superb full-course lunches on most weekdays during the school year.

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Culinary Arts Cooking School Location

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