Boston University (Program in the Culinary Arts)

The 14-week Certificate Program in the Culinary Arts exposes dedicated culinary students to the best professional chefs and teachers in the world of cooking at one of the finest training facilities in the country. The program trains students in the basic classical and modern techniques of theories of food production, and introduces students to other professions in the world of gastronomy. spices
Goals

To introduce students to the various disciplines of gastronomy
To expose dedicated culinary students of all ages to the best
professional chefs and teachers in the world of cooking
To train students in the basic classic and modern techniques and
theories of food production
To teach future chefs how to become creative chefs
To introduce students to various cultures and cuisines

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Program in the Culinary Arts Cooking School Location

Other cooking schools in Boston

Bay State College (Travel and Hospitality Management) Provide students with a strong foundation for professional careers in the hospitality and tourism industries. The curriculum is designed to provide a ... Address: 122 Commonwealth Avenue

Fisher College (Hospitality and Tourism) This program is ideal for students who would like to work in travel agencies, tour companies, airlines, hotels, convention centers and other hospitali... Address: 118 Beacon Street

Terence Janericco Cooking Classes At Terence Janericco Cooking Classes, we are dedicated to teaching you to cook better for yourself and your friends. We specialize in providing you wi... Address: 42 Fayette Street

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