Broome Community College (Hotel/Restaurant Management Program)

Graduates of the Hotel/Restaurant Management program are employed within food and hotel facilities, both in the local area and around the country. Graduates have found opportunities in hotel front office management, food and beverage supervision, and sales and marketing.

Graduates of the BCC program are prepared for immediate employment as supervisors based on their degrees and other related experience. They work for companies like Holiday Inns, Sheraton Hotels, Best Western, Friendly's, and McDonald's, as well as other lodging, restaurant and hospital food service organizations. Some graduates pursue their entrepreneurial dreams of owning their own hotel, motel, bed and breakfast, or restaurant.

You may decide to pursue further education. Hotel/Restaurant Management graduates may transfer into four-year Bachelor of Science programs in Hospitality Management, Travel and Tourism, or Recreational Management, or General Business Management. Please see the Program Coordinator for more information.

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Hotel/Restaurant Management Program Cooking School Location

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