. Bryant and Stratton College Restaurant and Hotel Management , Syracuse, New York
Cooking schools » United States » New York » Syracuse

Bryant and Stratton College (Restaurant and Hotel Management )

A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention facilities and tourist attractions. The Restaurant and Hotel Management program provides a foundation in business and communication skills along with specialized training in hospitality operations. Students will also gain competency in the areas of customer service, sales, and human resources management. Graduates of this program may seek entry-level management positions in the restaurant and hotel industries.


School name:Bryant and Stratton CollegeRestaurant and Hotel Management
Address:953 James Street
Zip & city:NY 13203 New York
Phone:315-472-6603
Web:http://www.bryantstratton.edu/campus/campus_degree.aspx?c=2&d=19
Email:Click here to email this school
Rate:


Total:
( vote)


Visits:
46  



Restaurant and Hotel Management Location


Search Jobs






Other cooking schools in Syracuse

Onondaga Community College (Food Service Administration/Restaurant Management A.A.S.)
The Food Service Administration/Restaurant Management program prepares students for employment in the highly competitive, growing food service/hospita...
Address: 4585 West Seneca Turnpike
Syracuse University (Department of Nutrition and Hospitality Management)
The Department of Nutrition and Hospitality Management offers bachelor’s (B.S.) and master’s (M.A., M.S.) degrees, as well as a Dietetic Internship Pr...
Address: 200 Crouse College



Back to:
 Cooking schools in New York
 Cooking schools in Syracuse
More information:
 Cars for Sale
 Boats for sale