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Bucks County Community College (Culinary/Pastry and Catering Arts)
This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker.Upon completion of this program, graduates will
* understand the various segments/divisions within the hospitality, tourism, foodservice and catering industries;
* plan, develop and produce appropriate foods and menus that meet the criteria of hotels, restaurants, institutions and/or catering outlets;
* be certified in applied foodservice sanitation;
* work and communicate with others;
* understand the terminology of the industry; and
* distinguish among moral and ethical considerations as applied to foodservice/catering occupations.
School name:Bucks County Community CollegeCulinary/Pastry and Catering Arts
Address:275 Swamp Road
Zip & city:PA 18940 Pennsylvania
Phone:215-968-8000
Web:http://www.bucks.edu/catalog/3154.html
Email:Click here to email this school
Address:275 Swamp Road
Zip & city:PA 18940 Pennsylvania
Phone:215-968-8000
Web:http://www.bucks.edu/catalog/3154.html
Email:Click here to email this school
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Culinary/Pastry and Catering Arts Location
 Erie Business Center (Hotel, Restaurant and Institutional Management)The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that ... Address: 246 West Ninth Street |
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Montgomery County Community College (Hotel/Restaurant Management ) The Hotel and Restaurant Management - Food Service program is designed to prepare the graduate for employment in an entry level food service managemen... Address: 340 DeKalb Pike |
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Harrisburg Area Community College (Culinary Arts: Certificate) The hospitality industry offers many opportunities for employment and as a result learning experiences are varied. The program provides students with ... Address: One HACC Drive |
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