Bucks County Community College (Culinary/Pastry and Catering Arts)
This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker.
Upon completion of this program, graduates will
* understand the various segments/divisions within the hospitality, tourism, foodservice and catering industries;
* plan, develop and produce appropriate foods and menus that meet the criteria of hotels, restaurants, institutions and/or catering outlets;
* be certified in applied foodservice sanitation;
* work and communicate with others;
* understand the terminology of the industry; and
* distinguish among moral and ethical considerations as applied to foodservice/catering occupations.
School name:Bucks County Community CollegeCulinary/Pastry and Catering Arts
Address:275 Swamp Road
Zip & city:PA 18940 Pennsylvania
Phone:215-968-8000
Web:http://www.bucks.edu/catalog/3154.html
Address:275 Swamp Road
Zip & city:PA 18940 Pennsylvania
Phone:215-968-8000
Web:http://www.bucks.edu/catalog/3154.html
Rate:
Total:
( vote)
Visits:
3116
Culinary/Pastry and Catering Arts Cooking School Location
The Kitchen Shoppe and Cooking School For amateur chefs and all food lovers, The Kitchen Shoppe and Cooking School provides a light-hearted look at cooking through our entertaining and edu... Address: 101 Shady Lane |
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Montgomery County Community College (Hotel/Restaurant Management) The Hotel and Restaurant Management - Food Service program is designed to prepare the graduate for employment in an entry level food service managemen... Address: 101 College Drive |
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Market Salamander - Middleburg Improve your skills and impress your friends! Learn how to create dazzling canapés, appetizers and main courses from our talented chefs. Bring a frien... Address: 200 West Washington Street |
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