Bucks County Community College (Culinary/Pastry and Catering Arts)

This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker.

Upon completion of this program, graduates will
* understand the various segments/divisions within the hospitality, tourism, foodservice and catering industries;
* plan, develop and produce appropriate foods and menus that meet the criteria of hotels, restaurants, institutions and/or catering outlets;
* be certified in applied foodservice sanitation;
* work and communicate with others;
* understand the terminology of the industry; and
* distinguish among moral and ethical considerations as applied to foodservice/catering occupations.

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Culinary/Pastry and Catering Arts Cooking School Location

Other cooking schools in Pennsylvania

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