Bucks County Community College (Culinary/Pastry and Catering Arts)
This certificate prepares students for such careers as hotel/restaurant/catering management trainee, foodservice production assistant, shift supervisor, cook or baker.
Upon completion of this program, graduates will
* understand the various segments/divisions within the hospitality, tourism, foodservice and catering industries;
* plan, develop and produce appropriate foods and menus that meet the criteria of hotels, restaurants, institutions and/or catering outlets;
* be certified in applied foodservice sanitation;
* work and communicate with others;
* understand the terminology of the industry; and
* distinguish among moral and ethical considerations as applied to foodservice/catering occupations.
School name:Bucks County Community CollegeCulinary/Pastry and Catering Arts
Address:275 Swamp Road
Zip & city:PA 18940 Pennsylvania
Phone:215-968-8000
Web:http://www.bucks.edu/catalog/3154.html
Address:275 Swamp Road
Zip & city:PA 18940 Pennsylvania
Phone:215-968-8000
Web:http://www.bucks.edu/catalog/3154.html
Rate:
Total:
( vote)
Visits:
1877
Culinary/Pastry and Catering Arts Cooking School Location
 Delaware Valley College (Food Science)It takes a highly-skilled workforce and an enormous infrastructure of manufacturers, service providers, safety regulators and managers in both private... Address: 700 E Butler Ave |
|
|
|
|
|
Market Salamander - Middleburg Improve your skills and impress your friends! Learn how to create dazzling canapés, appetizers and main courses from our talented chefs. Bring a frien... Address: 200 West Washington Street |
|
|
|
|
|
Erie Business Center (Hotel, Restaurant and Institutional Management) The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that ... Address: 246 West Ninth Street |
|
|
|
|