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Burlington County College (Cooking and Baking Certificate)




This certificate provides students with the knowledge and skills necessary for an entry-level position in a commercial kitchen or bakery. Students will be able to demonstrate basic culinary skills, practice sanitary food handling, and incorporate basic nutrition principles into recipes. Students can use these courses towards the Food Service and Hospitality Management Certificate and the Food Service and Hospitality Management Technology degree.

This program requires a minimum of 23 credits. Note that FSM 125 is a prerequisite/co-requisite for FSM 101 and FSM 105.



School name:Burlington County CollegeCooking and Baking Certificate
Address:601 Pemberton-Browns Mills Road.
Zip & city:NJ 08068 New Jersey
Phone:609.894.9311
Web:http://www.bcc.edu/pages/412.asp
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