Cape Cod Community College (Culinary Arts)

Overview: Students learn professional culinary fundamentals throughout the Culinary Arts certificate courses ranging from knife skills to baking basics. Students are encouraged to build on these certificates to eventually obtain a degree from the College.

Career Outlook: Students completing the Culinary Arts certificate are well prepared to work in the restaurant industry as line cooks, assistants, and baking assistants.

Program Outcomes: Students completing the Culinary Arts certificate will be able to:

* Prepare and serve food in an attractive, professional manner in a variety of food service environments and to train for and deliver quality guest service
* Perform technical skills in basic cooking and food service operations
* Recognize and apply inter-personal skills needed in a food production setting, including team building and group decision making
* Calculate costs and institute procedures to operate cost effective establishments.

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Culinary Arts Cooking School Location

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