Cape Fear Community College (Culinary Technology)

This course introduces the fundamental concepts, skills, and
techniques involved in basic cookery. Emphasis is placed on
recipe conversion, measurements, terminology, knife skills,
safe food handling, cooking methods, flavorings, seasonings,
stocks/sauces/soups, and other related topics. Upon completion,
students should be able to exhibit the basic cooking skills
used in the food service industry.

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Culinary Technology Cooking School Location

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