CAPTAIN FREEMAN INN Cooking School

You'll love working in the impressive professional kitchen at the beautiful Captain Freeman Inn in scenic Brewster
Join us as we cruise the Mediterranean this year, with stops in Greece, France (Provence) and Italy (Tuscany)! Though unique in their own ways, these three cuisines have much in common, not the least of which is the idea of simple preparations of the freshest available ingredients using fresh vegetables, herbs and olive oil. In Tuscany, Provence and throughout Greece, very little is wasted; delicious preparations abound for using every bit of available food! Although Greece is considered part of the Mediterranean, the influences of the intense spices and flavors of the Middle East make this cuisine unique. World class chefs across the globe have been rediscovering Greece's culinary delights; producing their own versions of the standards and creating exciting new dishes using these flavors. We invite you to have fun with us learning to create the classic flavors of Greece and a few new twists on some old family recipes. Plump Kalamata olives, creamy-tangy goat's milk cheeses from Greece, freshly squeezed lemon juice and fresh oregano, thyme and dill; these are just a few of the many wonderful flavors of Greece that we will enjoy.... OPA!
The hands-on Mediterranean Cooking Classes begin at 2PM with tips & techniques are shared as we prepare the evening's menu. After a break, the class gathers for a REGIONAL wine tasting as dinner is being set out... then it's on to the dining room for good food and good company!
Did You Know? .....that Bouillabaise, considered a classic French seafood stew, was actually created by Greeks living in Marsielles?
Food Did You Know? .....that Bechamel sauce , the classic white sauce credited to the French Duke of Bechamel was invented by "Orion the Greek" and referenced in 200 BC!

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CAPTAIN FREEMAN INN Cooking School Cooking School Location

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