Central New Mexico Community College (Degree in Culinary Arts)

Culinary Arts is an excellent field for students seeking a challenging career in a rapidly growing industry. Students will study baking and pastry, professional cooking, safety, sanitation, nutrition, equipment use, human relations, supervisory skills, dining room skills, and business practices. Classes include classroom and laboratory time. The American Culinary Federation (ACF) Accrediting Commission accredits this program. Upon completion of the associate of applied science degree program, students are eligible to become certified culinarians through ACF.

In addition, students can obtain a certificate in Baking and Professional Cooking.

Students wishing to continue for a bachelor’s degree in Culinary Arts or Hospitality should meet with the program director to plan their course of study. Several schools work directly with CNM granting articulated credit or transfer guides.

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Degree in Culinary Arts Cooking School Location

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