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Central Oregon Community College (Cascade Culinary Institute)




The Cascade Culinary Institute® at Central Oregon Community College, accredited by the American Culinary Federation Foundation's Accrediting Commission, prepares students to become competent in a variety of skill areas: hot and cold food preparation, baking, and dining room service. To obtain the certificate, students must successfully complete the required courses by demonstrating skills in the subject areas as well as passing written exams.

Students working while completing the program are eligible to become certified working chefs by the American Culinary Federation. Those completing the program may find positions as prep cooks, line cooks, and in some cases Sous Chefs.

Cascade Culinary Institute® strengths are many; we believe that hands on, one on one training are more beneficial, that is why we allow a maximum of 22 students per term to our three highly trained and experienced Chefs allowing us to have a 8 to 1 instructor ratio. The learning lab includes instruction and production of the weekly culinary lunch restaurant.



School name:Central Oregon Community College Cascade Culinary Institute
Address: 2600 N.W. College Way
Zip & city:OR 97701 Oregon
Phone:(541) 383-7700
Web:http://culinary.cocc.edu/
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