Charlotte Technical Center (Commercial Foods and Culinary Arts)

This course is taught by highly qualified chef instructors and prepares students for immediate employment in the foods industry.

The course includes food preparation and serving; identification, storage, selection and presentation of a wide variety of foods. Students are taught through lectures, classroom demonstrations, lab work, field trips, and multi-media computer presentations. The training includes daily preparation of lunch in a restaurant setting along with specialty preparations for banquets, conferences, and many other community-based activities. Both full- and part-time enrollments are available and offer specialization in a particular culinary field.

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Commercial Foods and Culinary Arts Cooking School Location

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