Chef Joe Randall's Cooking School

I created Chef Joe Randall’s Cooking School in the fall of 2000, as a facility where I could use the food of the South, the Low Country, and the Atlantic Georgia Coast as a vehicle to dispel the myths and misconceptions many visitors and locals alike held about Savannah and her cuisine. In short, I wanted to be able to bring the great treasures of this coastal region as close to peoples' homes as their own kitchens, and with a style all my own.

I preach the gospel of authentic Southern cuisine to all comers. The success of the school is a credit to my great love of southern cuisine and the city of Savannah. And also what I have done to share the heritage and southern culture with visitors from all over the world.

For over 5 years, I've shared my passion for Southern food and culture with the Savannah metropolitan region and beyond, and one day I'd like to share it with you.
Let Chef Joe Randall’s Cooking School put a little south in your mouth, and joy back into your kitchen. It is my undying devotion to my heritage and the cuisine of the south and my love of sharing it with others that has made the school so successful and me truly joyful.

After forty years, I’m still cooking and eating traditional and contemporary Southern food, and sharing it with whomever will stop long enough to listen and taste. I can provide a dining experience with an ability to bring about strong feelings of physical, spiritual or emotional satisfaction for just the two of you, or a grand party for a group of your best friends! I demonstrate basic southern cooking techniques and share my favorite cooking tips. The classes are taught for everyone's enjoyment.

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Chef Joe Randall's Cooking School Cooking School Location

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