Cheyney University of Pennsylvania (Hotel, Restaurant, and Tourism Management )

The undergraduate degree program in Hotel, Restaurant, and Tourism Management HRTM is an accredited program that is designed to prepare students for managerial positions in the hospitality industry. The program of study has been developed as a broad-based of study with experiences in general education and professional education. It is designed to provide learning experiences that will present students with the basic skills necessary to function at the management level in the hospitality
industry. There are courses in field experience and/or co-op/internship that will increase students’ awareness of job opportunities in their chosen field. opportunities are also developed to provide students with a working knowledge of computer systems and are sensitivity to the vast socio-economic, political, and technological changes, which characterize present-day life and will develop in students an understanding of these changes and their implications. Students are encourage too reach for excellence and are rewarded by an initiation to join the honorary
International Hospitality Management Society, Eta Sigma Delta.

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Hotel, Restaurant, and Tourism Management Cooking School Location

Hotel, Restaurant, and Tourism Management Courses

The undergraduate degree program in Hotel, Restaurant, and Tourism Management HRTM is an accredited program that is designed to prepare students for managerial positions in the hospitality industry. The program of study has been developed as a broad-based of study with experiences in general education and professional education. It is designed to provide learning experiences that will present students with the basic skills necessary to function at the management level in the hospitality
industry. There are courses in field experience and/or co-op/internship that will increase students’ awareness of job opportunities in their chosen field. opportunities are also developed to provide students with a working knowledge of computer systems and are sensitivity to the vast socio-economic, political, and technological changes, which characterize present-day life and will develop in students an understanding of these changes and their implications. Students are encourage too reach for excellence and are rewarded by an initiation to join the honorary
International Hospitality Management Society, Eta Sigma Delta.

Other cooking schools in Pennsylvania

Erie Business Center (Hotel, Restaurant and Institutional Management) The Hotel, Restaurant and Institutional Management diploma program provides hospitality-specific courses enriched by additional required courses that ... Address: 246 West Ninth Street

Montgomery County Community College (Hotel/Restaurant Management ) The Hotel and Restaurant Management - Food Service program is designed to prepare the graduate for employment in an entry level food service managemen... Address: 340 DeKalb Pike

Yorktowne Business Institute (School of Culinary Arts) The Culinary Arts degree program at Yorktowne Business Institute was founded in 1998 to serve a growing need in the region for Culinary Arts and food ... Address: West 7th Avenue

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