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Chisholm Institute (Hospitality, Cookery and Events Management)




Chisholms Hospitality, Cookery and Events Management courses prepare graduates for fast paced careers and job opportunities around the world. Practical learning experience is a key element of Chisholm’s training and is achieved through participation in the highly interactive student run training restaurants located at major campuses. Students are regularly involved in key community and industry events including the Mornington Peninsula and Sorrento Longest Lunch, the Mornington Peninsula Cool Climate Wine Show and the Melbourne International Food and Wine Festival. Courses are based at Frankston, Dandenong, Rosebud and Bass Coast campuses. Hospitality graduates have found work both locally and internationally as chefs, cooks, kitchen attendants, waiters, food and beverage supervisors, front office managers, hotel/motel/bar/restaurant managers and catering managers.



School name:Chisholm InstituteHospitality, Cookery and Events Management
Address:Fletcher Road
Zip & city:VIC 3199 Victoria
Phone:(03) 9238 8222
Web:http://www.chisholm.vic.edu.au/portal/page/portal/Home/Short%20Courses
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Hospitality, Cookery and Events Management Cooking School Location







Hospitality, Cookery and Events Management Courses


Chisholms Hospitality, Cookery and Events Management courses prepare graduates for fast paced careers and job opportunities around the world. Practical learning experience is a key element of Chisholm’s training and is achieved through participation in the highly interactive student run training restaurants located at major campuses. Students are regularly involved in key community and industry events including the Mornington Peninsula and Sorrento Longest Lunch, the Mornington Peninsula Cool Climate Wine Show and the Melbourne International Food and Wine Festival. Courses are based at Frankston, Dandenong, Rosebud and Bass Coast campuses. Hospitality graduates have found work both locally and internationally as chefs, cooks, kitchen attendants, waiters, food and beverage supervisors, front office managers, hotel/motel/bar/restaurant managers and catering managers.



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