Clark College (Culinary Arts - Cooking / Restaurant Management / Professional Baking)
The cooking program provides basic training to pursue a career in the restaurant industry. The curriculum teaches technical skills in cooking preparation and the operation of commercial cooking equipment. You will become familiar with the layout and workflow of a commercial kitchen while developing a sense of professionalism necessary to be successful in the restaurant industry.
The professional baking program combines classroom theory with hands-on experience preparing baked goods in the College's modern bakery facility. The theory component of the program is designed to give you the basic theoretical understanding of baking.
Clark's Baking Lab is operated as a simulated retail bakery, giving you practical, hands-on experience in baking fundamentals in five specialized areas.
School name:Clark CollegeCulinary Arts - Cooking / Restaurant Management / Professional Baking
Address:1933 Fort Vancouver Way
Zip & city:WA 98663 Washington
Phone:(360) 992 - 2149
Web:http://www.clark.edu/academics/programs/culinary_arts/index.php
Address:1933 Fort Vancouver Way
Zip & city:WA 98663 Washington
Phone:(360) 992 - 2149
Web:http://www.clark.edu/academics/programs/culinary_arts/index.php
Rate:
Total:
( vote)
Visits:
2243
Culinary Arts - Cooking / Restaurant Management / Professional Baking Cooking School Location
 International Air and Hospitality Academy (Culinary Arts)Educational Objective: Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Create mouth-watering hors d&#... Address: 2901 E. Mill Plain Blvd |
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