Coconino County Community College (Hotel & Restaurant Management)
History, policies, and procedures of the hospitality industry relating to hotel/restaurant management.
Beer, Wine, and Spirits will present the history, process, geographical distribution, and service of alcoholic beverages. In each beverage class there are historical product benchmarks as well as production locations. This class will acquaint the student with the standards of each beverage class along with the historical significance of each product
Introductory course identifying and describing the various interrelated components of systematic food service management. Three lecture. Fall.
School name:Coconino County Community CollegeHotel & Restaurant Management
Address:3000 N Fourth St
Zip & city:AZ 86004 Arizona
Phone:520-527-1222
Web:http://www.coconino.edu/collegecatalog/0708/HRM.htm
Address:3000 N Fourth St
Zip & city:AZ 86004 Arizona
Phone:520-527-1222
Web:http://www.coconino.edu/collegecatalog/0708/HRM.htm
Rate:
Total:
( vote)
Visits:
2252
Hotel & Restaurant Management Cooking School Location
 Northern Arizona University (School of Hotel and Restaurant Management)The School of Hotel and Restaurant Management was created in 1986 in recognition of the need to develop a strong hospitality program to meet the needs... Address: South San Francisco Street |
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