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Coconino County Community College (Hotel & Restaurant Management)

History, policies, and procedures of the hospitality industry relating to hotel/restaurant management.

Beer, Wine, and Spirits will present the history, process, geographical distribution, and service of alcoholic beverages. In each beverage class there are historical product benchmarks as well as production locations. This class will acquaint the student with the standards of each beverage class along with the historical significance of each product

Introductory course identifying and describing the various interrelated components of systematic food service management. Three lecture. Fall.

School name:Coconino County Community CollegeHotel & Restaurant Management
Address:3000 N Fourth St
Zip & city:AZ 86004 Arizona

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Hotel & Restaurant Management Cooking School Location

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