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Culinary Institute Alain & Marie LeNotre

The Associate Degree in Applied Sciences in Culinary Arts prepares students for entry-level to mid-level food services management positions in the hotel, restaurant, and hospitality industry. Typically, program graduates would take positions as sous chefs, leading to positions as executive sous chefs and chef de cuisine in reputable hotels, restaurants, country clubs, and caterers. Positions in institutional food services in schools, hospitals, and commercial establishments are also available to them.

The specific mission for the culinary arts program is to prepare students with the higher-level skills attainable from the techniques of classical French cuisine, and the marketing, service, and management skills that are in demand by the target market for our graduates.

School name:Culinary Institute Alain & Marie LeNotre
Address:7070 Allensby
Zip & city:TX 77022  Texas

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