Davis & Elkins College (Bachelor of Arts in Hospitality Management)

The Hospitality Management major is designed to provide the student with a sound knowledge of management principles, a thorough understanding of food, lodging and other hospitality-related businesses, and a practical working experience in one of the world’s most exciting industries. This combination of knowledge and skills will help motivated students obtain, and succeed in, an entry-level management position, as well as provide an intellectual base for future growth and success. The knowledge and skills necessary for the provision of quality products and services to customers are transferable to a wide variety of occupations. In addition to off-campus internships, students will have the opportunity to work on-campus in the Graceland Inn and Robert C. Byrd Conference Center.

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Bachelor of Arts in Hospitality Management Cooking School Location

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